SF Tapas

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Most Popular Tapas

  • Tortilla Española

    Potato, onion, egg Spanish-style omelet (Presented in glass shots).

  • Gazpacho

    Chilled vegetable soup topped with a sweet balsamic vinegar reduction.

  • Aceitunas Alinadas

    Olives with spices and olive oil

  • Ensaladilla

    Potato salad with tuna, Piquillo peppers, chopped egg, olives mayonnaise. Served on toasted baguette or crackers.

  • Pan con Jamon

    Iberico ham, grated tomato, fresh garlic and extra virgin olive oil, served on toasted baguette. Vegetarian option available.

  • Tabla de quesos

    Selection of premium Spanish cheese: goat, sheep and cow. Served with dried fruits, fresh fruit, homemade jam or quince paste and crackers or toasted bread (vegetarian).

  • Ceviche

    White fish bites cooked with lime, garlic and fresh herbs. Served in individual portions. Selection of fish based on availability (sea bass, corvina, halibut, cod, or scallops).

  • Deviled Eggs

    Hard boiled eggs with truffle oil, micro greens and ham (vegetarian option available)

  • Albondigas-al azafran

    Pork and beef cocktail meatballs served in a fresh tomato and saffron sauce.

  • Croquetas de chorizo o jamon

    Creamy béchamel-base fritters filled with Serrano ham or Spanish chorizo.

  • Patatas Bravas

    Potato bites sautéed in olive oil, cayenne and smoked paprika. Served with alioli and Brava sauce.

  • Datiles rellenos

    Dates wrapped in bacon filled with blue/ gorgonzola cheese.

  • Empanadillas

    Bite-size turnovers filled with meat, seafood or vegetables

  • Pollo Tip Top

    Chicken breast bites marinated in fresh herbs, garlic and sautéed in Extra Virgin Olive oil.

  • Montaditos de cerdo

    Thin sliced pork tenderloins medallions, marinated in fresh herbs, pan seared and served on toasted baguette with melting Manchego cheese.

  • Pinchos Morunos

    Grilled chicken and lamb skewers marinated in fresh herbs and spices. Served with Tomato and peppers spicy sauce.

Paellas

  • 1. SEAFOOD PAELLA (Paella de mariscos)

    Traditional saffron rice stew with prawns, calamari, fish, clams and mussels.

  • 2. PAELLA VALENCIANA (Original Paella from Valencia)

    Traditional rice and saffron stew with chicken, green beans, bell peppers, artichokes and fava bean

  • 3. MEAT PAELLA (Paella de carnes)

    Traditional rice and saffron stew with chicken, baby pork ribs, Spanish chorizo and seasonal vegetables.

  • 4. COMBINATION PAELLA (Paella Mixta)

    Traditional saffron rice stew with prawns, calamari, fish, clams mussels and chicken. Spanish chorizo can be added upon request

  • 5. VEGETABLE PAELLA – (Paella de verduras)

    traditional rice stew with bell peppers, zucchini, artichokes, green beans, garbanzo beans and asparagus cooked in vegetable-saffron broth (some vegetables might vary depending on the season).

  • 6. BLACK RICE PAELLA (Paella de Arroz Negro)

    Traditional rice stew with scallops, prawns, clams, mussels and squid. Its unique black color comes from the squid Ink added to the seafood broth.

  • 7. FIDEUA

    Traditional Fideo noodle Paella with prawns, calamari, fish, clams and mussels.

Cold Tapas

  • 8. Tortilla Española

    Potato, onion, egg Spanish-style omelet (vegetarian).

  • 9. Boquerones

    Marinated white anchovies with Sherry vinegar (Jerez), extra virgin olive oil, garlic and fresh herbs. Served on toasted bread.

  • 10. Gazpacho

    Chilled vegetable soup topped with a sweet balsamic vinegar reduction.

  • 11. Ensalada

    Mixed greens, cherry tomatoes, cucumber, red onion, olives with almonds and grated Manchego cheese on the side, served with a balsamic vinaigrette (vegetarian)

  • 12. Ensaladilla

    Potato salad with tuna, Piquillo peppers, chopped egg, olives mayonnaise. Served on toasted baguette or crackers.

  • 13. Pastel de Cabracho

    Fish, shrimp and crab pudding served with cocktail sauce on toasted baguette.

  • 14. Pan con Jamon

    Iberico ham, grated tomato, fresh garlic and extra virgin olive oil, served on toasted baguette. Vegetarian option available.

  • 16. Tabla de quesos

    Selection of premium cheese platter: goat, sheep and cow. Served with dried fruits, fresh fruit, homemade jam or quince paste and crackers or toasted bread (vegetarian).

  • 17. Canapes de Ibericos

    Charcuterie platter with a premium selection of Spanish meats (Iberico denomination) served on toasted bread.

  • 18. Pata de Jamon

    Serrano ham carving station with a full leg of ham. Served with toasted bread with grated tomato, garlic and olive oil

  • 19. Ceviche

    White fish bites cooked with lime, garlic and fresh herbs. Served in individual portions. Selection of fish based on availability (sea bass, corvina, halibut, cod, or scallops).

  • 20. Bocaditos de guacamole & crab

    House made chips, guacamole and fresh crabmeat.

Warm Tapas: meat and poultry

  • 21. Albondigas-al azafran

    Pork and beef cocktail meatballs served in a fresh tomato and saffron sauce.

  • 22. Croquetas de chorizo o jamon

    Creamy béchamel-base fritters filled with Serrano ham or Spanish chorizo.

  • 23. Datiles rellenos

    Dates wrapped in bacon filled with blue/ gorgonzola cheese.

  • 24. Empanadillas

    Bite-size turnovers filled with chicken or chorizo and sautéed seasonalvegetables in a fresh tomato sauce.

  • 25. Pollo Tip Top

    Chicken breast bites marinated in fresh herbs, garlic and sautéed in extra Virgin Olive oil.

  • 26. Montaditos de cerdo

    Thin sliced pork tenderloins medallions, marinated in fresh herbs, pan seared and served on toasted baguette with melting Manchego cheese.

  • 27. Pinchos Morunos

    Grilled chicken and lamb skewers marinated in fresh herbs and spices. Served with Tomato and peppers spicy sauce.

  • 28. Chuleton al hierro

    Grilled New York steak sliced thin and served sizzling on a heated iron. Paired a classic Chimichurri dip.

  • 29. Bombas Picantes

    Flashed fried mashed potato bites filled with Spanish chorizo and fresh hot tomato sauce.

  • 30. Hamburguesitas

    Beef sliders with shaved Manchego cheese, greens and your choice of Spicy Aioli and Salsa Brava.

  • 31. Pincho de Morcilla con manzana-

    Seared Spanish Blood Sausage topped with caramelized apple on toasted bread.

Warm Tapas: Seafood

  • 32. Croquetas de pescado

    Creamy béchamel-base fritters with sea bass filling.

  • 33. Empanadillas de gambas

    Mini turnovers filled sautéed gulf shrimp, onion, peppers and spicy tomato sauce and veggies.

  • 34. Pulpo a la Gallega

    Octopus, potato, smoked paprika and Extra Virgin Olive Oil.

  • 35. Brochetas de gambas y rape

    Seafood skewers with gulf Prawns and Monkfish. Served with Cocktail sauce.

  • 36. Gambon al ajillo

    Jumbo gulf prawns sautéed in extra virgin olive oil, garlic, smoked paprika and Jerez vinegar.

Warm Tapas: Vegetables

  • 37. Pimientos del piquillo

    seared Piquillo peppers filled with leeks, carrots and mushrooms and served with a light béchamel sauce.

  • 38. Pimientos de Padron

    Sautéed green chilies in EV olive oil and topped with sea salt. Some will be fiery, some will be mild, you will never know...

  • 39. Croquetas de queso

    Crunchy Manchego cheese and mushrooms béchamel fritters.

  • 40. Empanadillas de Pisto

    Mini turnovers filled with bell peppers, onion, zucchini. Manchego cheese and spicy tomato sauce.

  • 41. Champiñones rellenos

    Baked Mini portabella mushrooms filled with spinach, goat cheese and pine nuts. Topped with fresh Parmesan/ Machego cheese.

  • 42. Patatas Bravas

    Potato bites sautéed in olive oil, chili, cayenne and smoked paprika. Served with fresh spicy tomato sauce.

  • 43. Canapes de pisto

    Slow cooked vegetable stew topped with sunny-side quail eggs and served on a toast. Vegan option available.

  • 44. Esparragos a la plancha

    Grilled asparagus in extra virgin olive oil, sea salt and lemon.

Desserts

  • 45. Flan de vainilla y caramelo

    Creamy vanilla custard topped with homemade caramel.

  • 46. Tarta de queso

    Spanish style light cheesecake served with seasonal homemade jam.

  • 47. Pastel de arroz

    Vasc style rice cake.

  • 48. Crema catalana

    cinnamon and lemon custard topped with a crunchy layer of caramelized sugar

  • 49. Chocolate con churros

    crunchy mini churros topped with sugar and cinnamon. Served with warm chocolate dip.

  • 50. Arroz con leche

    Spanish style rice pudding. Served in mini clay pots.

  • 51. Leche Frita

    Cinnamon custard fritters

Complementary Sangrias

  • 52. Traditional

    Red and white wine with fruits

  • 53. White Sangria

    White wine with fruits

  • 54. Sparkling Sangria

    White sangria with bubbles

  • 55. Virgin Sangria

    Alcohol free Sangria